Can You Deep Fry A Brined Turkey
Camila Farah
One of the first steps is to clear out your refrigerator to leave room to stick your turkey in.
Yes canola oil is a good option for deep frying a turkey as is peanut oil corn oil canola oil cottonseed oil safflower oil sunflower oil and soybean oil. Be sure to dry the pot thoroughly before adding the oil. It is absolutely possible to deep fry a brined turkey. Insert thermometer into thickest part of the thigh not touching bone.
When it comes time to apply your rub simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. In order to prevent boil over the trick is to immerse the turkey while the oil is at a lower temp of 250 degrees f. Rinse it well you must pat it dry really well too because it will also pop from all that hot oil. In order to determine the correct amount of oil place the turkey into the pot that you will be frying it in add water just until it barely covers the top of the turkey and is at least 4 to 5 inches below the top of the pot.
This can take up to an hour. Temperature should be 180 f. An overnight soak in a brine or salted water solution gives your turkey a chance to absorb both moisture and seasoning. Brining gives you an opportunity to flavor your turkey before deep frying it and it also helps make the bird juicy.
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Take out to bring to room temperature make sure it s dry and then fry 3 minutes per pound plus 5 minutes 15 pound turkey equals 45 minutes plus 5 minutes total of 50 minutes. I recommend that you brine your bird no matter what method of cooking you plan to use be it deep frying roasting or grilling. Insert an instant read thermometer into thickest part of the breast not touching bone. Remove the turkey from the brine and pat it dry inside and out with paper towels.
Should i brine the turkey before frying. Once the temperature has reached 250 slowly lower the bird into the oil and bring the temperature to 350 degrees f. It s important to dry a brined turkey well before deep frying to prevent the oil from boiling over and causing a fire or burns. A chef came up with this recipe for brine used to soak a turkey before deep frying.
Use peanut oil or a peanut oil blend type of oil for frying. Maintain oil temperature at about 350 f. This will be the amount of oil you use for frying the turkey. You can however if you used sugar in your brine be careful because sugar will burn in the oil.
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Fry turkey for 3 to 4 minutes per pound. Do it a day before and put it a large plastic garbage bag in the fridge just keeps it clean.
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