Can You Eat The Outside Of Brie
Camila Farah
You re eating a french cheese so you can t go wrong with a nice french champagne.
But more importantly there are so many great baked brie recipes that once you do it you ll want to keep baking brie. In most cases you ll want to eat the rind because that s where a lot of the flavor is. Having read this far it will help take the edge off knowing exactly what you re eating. You can see the full list on my previous article everything you need to know about brie but here is a sampling.
Cheeses with soft rinds like brie camembert and certain goats often referred to as bloomy rinds are more than edible. Sure you can just dig around the inside of a brie round and leave the rind behind but you don t have to. The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor. Whether you eat the rind or not is up to you some people do like it others don t.
The rind is an integral part of the experience of eating brie futterman says. Eat brie at room temperature. Brie is a soft cow s milk cheese named after brie the french province in which it originated roughly corresponding to the modern département of seine et marne. If you re not drinking alcohol consider pouring a fruit juice like grape or apple to complement the cheese s soft flavor.
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Very soft and savoury with a hint of ammonia. It is pale in colour with a slight greyish tinge under crusty white mould. Eat it by the slice. Sweet tart wines like pinot noir go well with brie but you could also grab a hearty beer.
This process gives brie its distinctive taste. The culture of brie in france comes with some pretty specific rules for eating particularly about the way you serve and slice the cheese. Some would even say that the rind adds a flavor that makes the cheese great. If you re trying brie for the first time definitely bake it.
But it s not just that it s safe or acceptable to eat the rind on brie. If you re new to eating the rind of brie try it baked served with apple slices and a baguette suggests bulavinaka who didn t eat the rind until i was served this at a french style cafe back in the 80s. If you remove the paste the inside of the cheese from the rind the outside of the cheese you are declaring to the rest of the room that your needs are more important than everyone else s.
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