Can You Eat The Rind On Brie Cheese

 Olivia Luz    

 
Can You Eat The Rind On Brie Brie Cheese Eat Brie

They re safe to eat but can be tough and chewy.

Many people consider it the tastier part of brie. Everyone wonders what they are supposed to do with that hard shell on cheese but a brie rind is safe to eat. Never cut a piece of brie from a block in public detaching the soft cheese from the rind. The mold used to make brie and gorgonzola will not hurt you unless you are allergic to mold.

In fact it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind. The rind on brie not only protects and encases the cheese it also adds a subtle earthy flavor. So you can eat moldy brie. A wheel of brie cheese.

Popping tough rinds in your mouth is like eating leather but they can add flavor to your culinary dishes said dean sommer a cheese and food technologist with the wisconsin center for dairy research. In other words yes you can eat this whole entire wheel of brie cheese. What food to serve with brie. Eat the rind along with the rest of the cheese.

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Can you eat the rind on brie. Brie has a sumptuous yet delicate flavor. The difference in texture is noticeable but more importantly the penicillium rind on brie which begins as a white layer but becomes ivory or almost yellow as it ages possesses the strongest flavor. Definitely eat the rind.

But it s not just that it s safe or acceptable to eat the rind on brie. Other species of mold may produce mycotoxins that can be dangerous and make you quite sick. Rinds formed naturally in the cheesemaking process one example is parmesan. Jupiterimages via getty images.

Well it turns out there are good molds and bad molds. Yes the bloomy rind is completely safe to eat and even keeps the inside safe from any potentially unwanted microorganisms during production. Lots of people eat brie with the rind intact but many find its taste and texture unappetizing. If you are really not interested in eating the rind then you may remove it on your own plate or into a napkin.

Don t try scraping out the inside to avoid the rind. The rind should always be attached when leaving the cheese plate. And yes you can eat the rind. The trouble is the soft gooey cheese sticks to the rind like glue making it difficult to remove the rind without taking half the cheese with it.

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Brie may be substituted with another creamy soft ripened cheese with a bloomy rind such as camembert saint andré brillat savarin or mt tam. The rind is an integral part of the experience of eating brie futterman says.

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