Can You Make French Toast With Wheat Bread
Camila Farah
In shallow bowl combine egg whites milk orange juice vanilla nutmeg cinnamon.
Dunk the bread in the batter 4 slices at a time until just soaked. French toast with whole wheat bread whole wheat breads are a little more dry in texture and in my opinion that makes them perfect for french toast. Do not let the bread soak in the wet ingredients too long or it will become too wet and fall apart when you attempt to pick it up. The lightness of the white bread also helps it toast easier.
I loved this wheat bread version. The finished french toast should be served with maple syrup or with a generous dusting of confectioners sugar and fresh berries. If you have a griddle turn it to 325 degrees f. Personally i only make french toast with wheat bread.
Coat large non stick skillet w cooking spray heat. It already has a naturally sweet flavor. White bread is a perfect choice for use in french toast recipes as it has a light taste which allows the egg and syrup flavors to stand out. Give it a try.
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French toast is a great way to use up any leftover bread that might be a touch too stale to eat as is. Whole wheat sandwich bread is soft fluffy and mild in flavor and it defies the negative stereotypes often associated with whole grain bread. Whole wheat french toast 1 cup milk any kind. Cook 2 3 minutes more until golden brown on both sides.
Dip bread in egg mixture coat both sides. While you can make overnight french toast with challah brioche or a baguette growing up my dad always used regular sandwich bread which is what i selected for this. They can soak up all the egg mixture without getting too soggy. If you re setting out to make french toast rather than trying to use up old bread you might want to consider the type of bread to use.
If you don t have a griddle don t fret any old sauté pan will do. I used one of my favorite sprouted whole grain bread from angelic bakehouse but feel free to use any kind of whole wheat bread that you have on hand. French toast is a classic breakfast treat. It might be lacking a little nuance without the vanilla but put some syrup on it and i m sure you ll be fine.
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You can find discussions of that all over the internet but it seems like brioche and challah come up all the time. One by one dip the bread into the egg mixture until it is evenly coated on both sides. Let the excess run off before transferring the pieces to a plate.
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