Can You Reuse Oil After Frying Chicken
Olivia Luz
If you are like most people you probably reuse your deep frying oil many times.
Yes you can also reuse oil after frying chicken. But unless that oil smoked or you used it to fry fish it s fine to reuse it once you strain it. When cooking you should use a thermometer to ensure heating is not exceeding proper frying temperatures. Once you ve cooked let the oil cool then strain it through a cheesecloth or coffee filter to remove food particles.
When it s reached a safe temperature use a utensil to remove any large pieces of. However reusing oil does pose health risks. If you want to reuse oil treating it and storing it properly is essential to keeping the smoke point high enough to safely cook chicken. Can you reuse oil after frying chicken.
First the oil takes on the flavor of whatever you fry in it so fry similar items in previously used oil. In search of some guidelines on reusing oil we fried chicken thighs dredged in flour and cornstarch and our crunchy kettle potato chips. We try not to waste things at epicurious and fryer oil is no exception. Our usual method is to pour the oil through a fine mesh strainer lined with a coffee filter which can take hours.
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You then should store the oil in an airtight container in the refrigerator shielding it from exposure to heat and excess light. A downside to deep frying is the large quantity of oil that s often required. Choose your oil wisely. This means that you should only reuse cooking oil with other foods that have a similar or at least compatible flavor.
Once you ve finished frying let the oil cool. Yes you can reuse it. The good news is that it s fine to reuse frying oil multiple times when it s strained up to a point. After all it can be expensive and it might seem wasteful to throw it away.
Despite that though reusing the oil can give you a much more flavorful chicken so feel free to try it out. But there are a few rules for happy oil recycling. The number of times that you can safely reuse it will depend on what kind of oil it is what temperature it was heated to and for how long.
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