Can You Steam Corn On The Cob
Camila Farah
But the most important reason you should try steaming corn.
Corn is a good source of magnesium vitamin b 6 potassium and vitamin a. 2 place the corn on a the perforated pan. Put corn into the pan whole or cut in half and stack vertically up and down with the stems at the bottom. Microwave on high for 4 minutes and remove the corn using tongs or an oven mitt.
Before long you ll be enjoying ears of tender corn. To cook corn on the cob in the oven season the corn with butter salt and pepper. The easiest is to place the cob in the microwave without husking it or trimming it. Once water comes to a boil steam the corn for 15 minutes keeping cover on.
Put the cover on and bring water to a boil. Video of the day. Cooking corn on the cob in your instant pot is faster easier and more hands off than boiling corn on the stove. Secondly steaming corn takes very little time.
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You can whip up a batch of steamed corn with a microwave. You can steam corn on the cob in the microwave in two ways. But first learn how to pick the best corn at the market. It s the fastest way to cook and serve corn on the cob.
Keep an eye on the water and if it starts to boil out add more to keep at around 2 so water doesn t evaporate. Wrap each ear of corn loosely in foil then fold and pinch the sides together to create a seal. 3 steam in the steam oven on the steam mode set at 210 for about 20 minutes. If you usually boil corn on the cob you have to try cooking corn in your instant pot instead.
To freeze corn on the cob make sure it is cool or at room temperature. While you can enjoy steamed corn on the cob on its own it will taste even more delicious when salted and rubbed with butter immediately after steaming. Fresh corn on the cob is a staple of summertime and steaming it is an excellent way to bring out the corn s natural sweetness. Steaming preserves more nutrients compared to boiling or grilling allowing you to reap all of corn s nutritional benefits while still getting a fantastic flavor.
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Arrange the wrapped corn in a single layer on an uncovered ungreased baking sheet.
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