Can You Substitute Bread Flour For All Purpose Flour
Camila Farah
For 1 cup bread flour use 1 cup all purpose and vice versa note breads and pizza crusts made with all purpose flour may have a little less chew than those made with bread flour but results will still be good.
If this seems too easy to be true you are probably wondering about the different qualities of bread flour vs. In fact one cup of bread flour even weighs more than one cup of all purpose flour. To calculate how much you need of each start with 1 cup of all purpose flour which weighs 130 grams. While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins.
This makes it more elastic and chewy. As for ingredients all you ll need is some all purpose flour. Since all purpose flour is a combination of soft and hard flours a good substitution is a mixture of a soft flour like cake flour with a hard flour such as bread flour. At 12 to 13 percent protein content bread flour is stronger than all purpose flour but it can generally be substituted for all purpose and vice versa.
Bread flour is higher in protein than all purpose flour which may result in a heavier texture. The answer is we answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. In general you can as long as you re okay with the results changing a little. In cakes it will be probably more chewy than you want less fluffy light but technically you can do it.
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Bread flour has more gluten than all purpose flour. That will produce the middle of the road compromise of all purpose flour. Can you substitute all purpose flour for bread flour and vice versa. Steer away from cake flour for chewy bread baking though and opt instead for bread or whole wheat flour for your no knead and sourdough loaves.
Either cake flour or pastry flour can be used as a 1 1 substitute for all purpose flour in most baking recipes. However it s important to remember that. Simply replace the bread flour called for in your recipe with an equal amount of all purpose flour and proceed as usual. Then combine about 70 grams of bread flour with about 60 grams of cake flour.
Yes you can absolutely make a 1 1 substitute.
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