Can You Substitute Brown Sugar For Granulated Sugar
Camila Farah
If you have molasses on hand our test kitchen suggests this alternative.
But only in some circumstances for example if the powdered sugar is made at home. For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp. The creaming step beating sugar into fat of cookie making creates air bubbles in the dough which will expand during baking. If you really want brown sugar and all you have on hand is white granulated sugar you can make it at home as long as you have molasses writes award winning blogger and home cook deb perelman in the smitten kitchen cookbook you can make your own brown sugar by mixing 1 cup of granulated sugar with 11 2 tablespoons molasses for light brown sugar or 1 4 cup molasses for dark brown sugar and measuring what you need from this mixture perelman says.
Yes yes you can. If it calls for 2 cups of white sugar substitute 2 cups of brown sugar. In the baking bible berenbaum gives proportions of granulated sugar and molasses which if combined yield light brown or dark brown sugar. Brown sugar is a more moist than white sugar and will result in chewier cookies.
Varieties of powdered sugar are differentiated by the number of times they have been ground. She specifies 1 cup of white sugar 7 ounces 200 grams plus 1 4 cup 59 ml light molasses for light brown sugar or 1 2 cup 118 ml light molasses for dark brown sugar. Half the amount of needed granulated sugar can be substituted by 1 cups of the syrup provided you lessen any other liquid by cup. In a pinch white sugar in an equal amount will work fine as a brown sugar replacement.
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It is a process of trial and error but here are some facts to consider about regular brown sugar light or dark and granulated sugar. Stir together and use according to your recipe. The answer is not exactly a simple yes or no apologies but more of a yes but. If a recipe calls for 1 tablespoon of granulated white sugar substitute 1 tablespoon of brown sugar.
There s one caveat here though. You can use light or dark brown sugar as a 1 1 substitute. Brown sugar is the simplest substitute for granulated sugar. It makes for darker denser baked goods with a more caramel or molasses flavor which is wonderful for classic chocolate chip cookies but less desirable for delicate cakes.
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