Can You Substitute Cake Flour For All Purpose Flour
Camila Farah
Reverse the process instead of removing two tablespoons of flour per cup as above add two tablespoons of flour per cup.
I keep cake flour on hand for these types of cakes but if you don t have it on hand or don t want to run to the store there s an easy way to convert all purpose flour to cake flour. It has a lower protein content than traditional all purpose flour which helps it create a fluffy treat. All purpose is going to create a denser cake so it s all about preference. Remove two tablespoons and then add two tablespoons of cornstarch to the all purpose flour.
Sometimes you ll come across a recipe that calls for cake flour instead of all purpose flour. For a lighter and airier type sponge cake use cake flour. Since all purpose flour is a combination of soft and hard flours a good substitution is a mixture of a soft flour like cake flour with a hard flour such as bread flour. When substituting a cup of all purpose flour for a cup of cake flour remove two tablespoons of ap flour and replace it with two tablespoons of cornstarch which will prevent the formation of gluten to a similar effect.
With the lowest protein content of this group cake flour is best used for cakes. Substitute cake flour for all purpose flour. You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. If you re baking bread stick with all purpose flour or bread flour.
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However it can also be used successfully in other soft baked goods like biscuits scones or even cookies. You can also use cake flour when your recipe calls for all purpose flour and you don t have enough on hand. Either cake flour or pastry flour can be used as a 1 1 substitute for all purpose flour in most baking recipes. Take one cup of all purpose flour spooned and leveled.
Step 5 experiment with the ratios between cake flour and all purpose. Converting from all purpose flour to cake flour. If you want your baked treats to have an airier structure and less dense consistency substitute the all purpose flour for cake flour in a recipe.
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