Can You Substitute Olive Oil For Vegetable Oil In Baking Cookies
Camila Farah
As far as the function of oil in baking you can easily use olive oil in place of other vegetable oils.
You could very gently melt 3 t of butter to replace the oil. The easiest cookies to make using olive oil would be cookies calling for vegetable oil since the same amount of olive oil can be used in place of the vegetable oil. Plus olive oil has some big health benefits that other forms of fat don t offer. It will retain the taste and the food will be healthier than that made using the vegetable oil.
You can also opt for canola oil instead of vegetable oil as this will lower the amount of saturated fat in your diet. Using olive oil in place of butter is more tricky since it will change the texture of the cookie dough. If you are using vegetable oil to bake brownies you could use olive oil instead. If substituting olive oil for vegetable oil or another cooking oil in your baking recipe you can use a 1 to 1 ratio.
So unless you are baking olive cookies use a mild tasting vegetable oil such as safflower or corn or better still use butter. In addition to fat butter is made of milk solids and water. No olive oil has a distinctive flavor and should not be used in cookies try corn oil canola oil possibly but not olive oil. It s a great substitute for vegetable oil if you re sautéing or making something savory like a salad dressing or marinade but would be best to avoid in baking due to its strong flavor.
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But you may not need or want to. So is oil from corn soybeans and rapeseed. Any olive oil is fine but try using one made with aberquina olives 8 target or a bottle labeled as mild olive oil for a lighter flavor. Because of olive oil s distinct flavor it might affect the flavor of the baked product.
Olive oil is a vegetable oil.
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