Can You Substitute Whole Wheat Flour For All Purpose Flour In Banana Bread
Camila Farah
Start out by replacing 1 3 of the total amount of flour listed in your recipe with whole wheat flour.
Here s what i did. In my own kitchen i routinely swap it for all purpose in a wide variety of baking recipes from cookies to quick breads. The ideal loaf of healthy banana bread tastes just as good as the original with a few tweaks to keep the calories fat and sugar in check. 1 2 cup white whole wheat flour per cup of whole wheat flour.
With some precautions in your mixing method you could substitute bread flour for ap flour in banana bread. As you become accustomed to the whole wheat flavor you can try substituting more and more of the white flour with the whole wheat just as long as you re not making bread. Try it the next time you make breading for a chicken breast recipe or thicken a sauce. In most cooking uses you may substitute whole wheat for all purpose flour without issue.
For this substitute you need. It gives off a soft texture. Substitute all purpose flour for whole wheat flour. The answer thankfully is a qualified yes.
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Substitute whole wheat flour for half of the all purpose flour. But honestly swapping whole wheat flour for some or all of the all purpose or bread flour a k a. Whole wheat flour makes your baked goods denser and a lot heavier than those made with just all purpose flour. Bread needs to rise in order for it to come out well and taste good.
White whole wheat flour. Use the same amount of all purpose flour as that of whole wheat flour. If the result is pleasing try 50 percent and continue to scale up from there. The next time try substituting it for half of the flour listed and keep increasing little by little each time you make it till you find the ratio of whole wheat flour to all purpose flour that you prefer.
It probably won t taste very good. You can start by substituting some whole wheat flour for all purpose flour but no more than 25 percent of the total amount unless you re willing to really sacrifice the texture of your baked goods. Qualified because you need to understand a few basic facts about baking with whole wheat before you start.
Source : pinterest.com