Can You Use All Purpose Flour Instead Of Bread Flour For Bagels
Olivia Luz
In this case the only change you are making to the recipe is the type of flour being used.
All purpose flour is meant to be just that. Its protein content is typically between 10 and 12 percent. While there are a lot of choices some flours are better fit for bread making than others. While ap flour is super versatile and has no true substitute bread flour is the.
The same applies to the flour. Only substitute one for the other if you re in a pinch. All purpose flour is meant to be just that. Breads made with all purpose flour may be crumbly and less elastic than those made with bread flour.
Use all purpose in conjunction with whole grain. If you use self raising flour your bread won t rise evenly and you could end up with a stodgy crumb. There are many flours on the market these days that can be used to substitute all purpose or bread flour. If you are using all purpose flour in place of bread flour you will want to use the same amount of all purpose flour as you would bread flour.
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Bread flour like all purpose flour can be bleached or unbleached and is used only for breads such as pizza crusts and bagels. Bread recipes usually ask for plain flour and that s because the raising agent comes from the yeast working with the water flour and salt. In this case i d definitely suggest sticking with bread flour for extra chew but if all you have on hand is all purpose flour you ll still end up with a tray of delicious cookies that don t differ too much from the original. While ap flour is super versatile and has no true substitute bread flour is the better choice for recipes that specifically call for it duh and any baking projects that would benefit from extra sturdy dough like english muffins.
Ever since julia child opined that all purpose flour was a reasonable and fairly good substitute it s been recommended for making baguettes in this country. You can use bread flour and ap flour interchangeably using a 1 1 ratio if your recipe calls for one cup of ap flour use one cup of bread flour in almost any situation though you should be aware that your final product s texture will be affected. Real french bakers use an entirely different range of flours ever hear of t55 that mostly aren t easily available in the u s. While both cookies were soft the bread flour cookies were chewier and slightly denser than the all purpose flour version.
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