Can You Use All Purpose Flour Instead Of Bread Flour For Cinnamon Rolls
Camila Farah
Its protein content is typically between 10 and 12 percent.
All purpose flour is meant to be just that. However the texture of the crumb will be different. For the very best loaf we always advise bakers to use the type of flour called for in the recipe. Understandably people are often hesitant to make baking substitutions fearful that the end result won t be the same but the differences are not earth shattering.
With bread flour the crumb will be firmer and well more like bread. We answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. Yes you can use either or a combination of both. The difference between bread flour and all purpose flour.
Normally i d make my rolls with all purpose flour but with all this holiday baking i m running pretty low. If you re working on a recipe that calls for bread flour and you don t have any on hand save yourself a trip to the store and a few bucks by using an equal amount of all purpose flour as a substitute. With all purpose flour the crumb will be softer and have a texture midway between cake and bread.
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