Can You Use All Purpose Flour Instead Of Bread Flour In A Bread Machine
Olivia Luz
What is bread flour and should i use it.
If you are using all purpose flour in place of bread flour you will want to use the same amount of all purpose flour as you would bread flour. Again the worst that will happen is that your bread won t rise as much as it would have with bread flour. Cake flour is on the other end of the spectrum with a protein range of 6 to 8 percent. My husband s family works for a bread manufacturer so i haven t needed to make bread for a long time.
But if i truly need the bread. That extra protein in bread flour results in a slightly higher rise but you ll still get a good rise with all purpose flour. To make a high quality bread you need to use a flour with a sufficient protein gluten content. The simple answer is yes you can use all purpose flour for bread recipes but you may need to adjust the recipe.
The answer is yes depending on the recipe. But can i use all purpose flour instead. Even if your all purpose flour doesn t have enough gluten it s okay to use it in the bread machine. They re not standardized terms.
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All of the recipes that accompany the machine call for bread flour however. It will still have some rise. So can you substitute bread flour for all purpose flour. Otherwise you may want to use the special bread machine flour that s been formulated to work in bread machines along with the other recipe changes.
In this case the only change you are making to the recipe is the type of flour being used. In any case don t think you need to use bread flour for everything just because it s got the word bread in it. Most bread machine recipes will call for bread flour. All purpose flour has between eight and 11 percent protein while bread flour contains between 12 to 14 percent.
Vital wheat gluten to the rescue. You can use all purpose flour in the bread machine if you re altering the recipe to suit the bread machine. If your all purpose flour doesn t have enough gluten don t worry.
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