Can You Use All Purpose Flour Instead Of Cake Flour For Angel Food Cake
Camila Farah
Cake flour has a very distinct flavor to it that always comes through when it s used in cakes.
I keep cake flour on hand for these types of cakes but if you don t have it on hand or don t want to run to the store there s an easy way to convert all purpose flour to cake flour. In the end all purpose flour seems to have cake flour beat as the universal flour. In a pinch you can use this cake flour substitute. So if you re like me and never have cake flour and or are wanting to make this gluten free this recipe is for you.
The trick in making cookies is using all purpose flour. Remove two tablespoons and then add two tablespoons of cornstarch to the all purpose flour. A 10 round pan or an angel food loaf pan will fit this recipe well. In a large bowl whisk together the flour and 3 4 cup of the sugar.
Please let me know how it goes if you try it. Do not use all purpose flour because the cake will taste like white bread. This accounts for the difference in weight between cake and all purpose flour. Take one cup of all purpose flour spooned and leveled.
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You can make a cake flour substitute with a mix of all purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all purpose flour. For cake flour you can substitute 3 4 cup all purpose flour plus 2 tablespoons cornstarch sifted together for 1 cup cake flour. The difference is in taste and texture. Using all purpose flour instead of cake flour does add a few extra steps but i never have cake flour on hand i don t think i ve ever bought it so i didn t want to create a recipe that called for it.
Sift together before using. In a large mixing bowl combine the egg whites salt and extract. Cake and pastry flours are going to create a runnier cookie that won t stick together. But real cake flour is ideal.
If you don t have the flour called for a recipe on hand make sure you look at the recipe first before switching flours. Yes use 7 8 cup of sifted all purpose flour in place of each 1 cup of cake flour. For every 1 cup of all purpose flour called for in the recipe use 1 cup plus 2 tablespoons of cake flour. If you d like to use a different recipe that fits your pan you can substitute 1 teaspoon lemon juice or vinegar for every 1 2 teaspoon cream of tartar.
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While most would tell you that you should use cake flour and only cake flour for angel food cake i tested this cake several times with all purpose flour and cake flour and it works out perfectly either way. For an angel food cake i d probably run to.
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