Can You Use Apple Cider Vinegar Instead Of White Vinegar For Deviled Eggs
Camila Farah
I ve included the recipe for how i make them at the bottom of this post.
While none of my recipes for deviled eggs include vinegar i doubt that the amount of vinegar in your recipe is a lot and assume it is contributing a bit of tartness. As its name implies apple cider vinegar is made from apples. There s no need to over complicate them with any extras. Just be sure to shake it before you use it.
A common ingredient found in most kitchens white vinegar is a handy replacement for apple cider vinegar. I don t think vinegar is a must or even the standard ingredient to make deviled eggs but the sour flavor is needed or otherwise it won t taste like deviled eggs. If you are planning on doubling the recipe you might want to consider using a large wide saucepan instead. Here s a handy trick for making your great aunt cheryl s heirloom recipe that much better.
Sprinkle with paprika and that s it. Do you want it to be less sour. The usual suspects mayo mustard salt pepper and yolks plus our secret weapon a splash of white vinegar. You can make deviled eggs up to 2 days in advance.
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Apple cider vinegar is also great to use as an all purpose cleaner. In a spray bottle mix together 1 2 cup of apple cider vinegar with 1 cup of water. It offers a sharp sour punch to food ideal for marinades and salad dressings. You don t need it to be.
Apple cider vinegar is the vinegar i use most when pickling despite the fact that it does color the pickles somewhat. Cayenne is a yes. Adding a little bit of dill pickle juice or relish juice in place of a tablespoon or so of the vinegar gives them a good flavor too. Use it lightly too.
Not sure about your intent. Cider vinegar will work but use it sparingly and with some sugar so it is not so sour to the taste. Mix with paprika for a garnish when complete. It can also be used in place of cider when making a kombucha starter culture.
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I suspect you wouldn t even notice the difference. The flavor of apple cider vinegar is less sharp than that of white vinegar yielding a pickle that is softer on the palate. Your favorite deviled eggs of course.
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