Can You Use Bread Flour For Cookies
Olivia Luz
Although bread flour has a slightly higher protein content and as such will tend to work better with chewy cookies.
Yes you sure can. The results is crispy chewy cookies which are dare i say. It could make them dense. Thescience of why these cookies are so chewy is because bread flour produces more gluten causing a more chewy cookie.
This is the staple flour you should have on hand. If the dough becomes sticky add some more bread flour. Read the can i use bread flour for sugar cookies. It can be used for pretty much any baking recipe of course cookies.
6 5k views view 3 upvoters. Discussion from the chowhound home cooking cookies food community. If you have dry dough because of the extra liquid absorption you can add 1 2 teaspoons additional liquid for every cup of flour. The dough will be different depending on the kind of bread flour and chocolate you decide to use.
RELATED ARTICLE :
- why does the earth revolve around the sun
- why does my iphone 6 die so fast
- why does my sliding glass door track fill with water
Bread flour warm water rosemary active dry yeast salt olive oil and 1 more cowboy cookies yummly granulated sugar light brown sugar ground nutmeg baking soda and 11 more. You can use bread and all purpose flour interchangeably in a 1 to 1 ratio but know that it will impact the texture. We answer with a confident yes when callers ask if they can use bread flour in place of all purpose or vice versa in their bread recipes in a pinch. Join the discussion today.
Bread flour is my go to flour if i want a chewy texture. When making some chocolate bread i forgot to add the water into the bread maker and it came out crispy like a cookie. I do it all the time. So by swapping in bread flour for all purpose flour in cookies we re raising the protein to enable more gluten formation and higher liquid retention in the dough.
Breads won t be quite as chewy with all purpose flour and i wouldn t recommend using bread flour for delicate baked goods such as celebration cakes and pastries. For the very best loaf we always advise bakers to use the type of flour called for in the recipe. The higher protein content creates more gluten. The big difference between bread flour and all purpose flour is protein.
Source : pinterest.com