Can You Use Brown Sugar In Place Of White Sugar In Banana Bread
Olivia Luz
Grease two loaf pans.
One resource suggests that brown sugar would make breads such as banana or zucchini bread more moist than if you made them with white sugar. Brown sugar has a lower ph than white so it s often paired with high ph baking. Try these three ingredient peanut butter cookies but just because they re interchangeable doesn t mean they re the same. I also added a mixture of brown sugar and cinnamon to the top of the bread and that added a lovely crunchy element.
I found a recipe for vegan banana bread a while back which i thought was very good. With the electric mixer on medium speed beat in the bananas egg cinnamon. Add softened butter and sugar to bowl and beat on high speed 2 3 minutes. Before you dunk your measuring cup thinking this one s a no brainer not so fast.
The brown sugar gave the finished banana bread the most incredibly caramel flavor and honestly i might be making my banana breads exclusively with brown sugar from now on. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. Preheat oven to 350 degrees. Banana bread with pecans 2 cups all purpose flour 1 1 2 teaspoons baking soda 1 2 teaspoon salt 4 overripe bananas 1 cup sugar 3 4 cup 1 1 2 sticks unsalted butter melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1 2 cup pecans finely chopped confectioners sugar for dusting preheat oven to 350.
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White sugar can be a decent alternative but only in some cases. Brown sugar and banana bread. For banana bread use either light or dark brown sugar. I use this recipe.
Set the bananas aside. Use brown sugar or molasses. The suggested ratio is 1 3 4 cups powdered sugar for 1 cup regular white sugar. Light and dark brown sugar are interchangeable.
To make it browner. White sugar light brown sugar vanilla extract egg whites bananas and 7 more moist whole wheat applesauce banana bread laurencaplan31110 baking soda ceylon cinnamon honey vanilla extract applesauce and 6 more. The answer is not exactly a simple yes or no apologies but more of a yes but in most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. Need another recipe for brown sugar.
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The original recipe calls for white sugar and i do not remember thinking it felt dry the last time i made it.
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