Can You Use Brown Sugar In Place Of White Sugar
Camila Farah
Follow the recipe if you can but if you need to substitute one for the other you can do so with equal amounts.
The brown sugar also add to the golden brown color this is why it is preferred in many apple desserts. Summary white sugar can be used to replace brown sugar. The sweetness level will be exactly the same but the brown sugar may change the texture of your baked goods. If you have molasses on hand our test kitchen suggests this alternative.
Some baked goods might be fine while others might not spread or rise correctly if you use white sugar as a substitute. This can impart a slightly acidic bite and a mildly bitter flavor but it s typically not pronounced enough to detract from the quality of the food. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. If you really want brown sugar and all you have on hand is white granulated sugar you can make it at home as long as you have molasses writes award winning blogger and home cook deb perelman in the smitten kitchen cookbook you can make your own brown sugar by mixing 1 cup of granulated sugar with 11 2 tablespoons molasses for light brown sugar or 1 4 cup molasses for dark brown sugar and measuring what you need from this mixture perelman says.
Remember to pack the brown sugar into the measuring cup to produce an equal amount and keep in mind that the flavor and texture might be a bit different when you make substitutions. You can make brown sugar from white sugar if you don t have brown sugar on hand. In the test kitchen we ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. However the pioneer woman claims that it s still possible to make a swap.
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In a pinch white sugar in an equal amount will work fine as a brown sugar replacement. Using brown sugar instead of white sugar won t affect the sweetness of the finished product but it does alter the taste a bit. But essentially they are the same. Yes you can substitute the white sugar.
White sugar does not have the same ph as brown sugar which can lead to uncertain results. In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. But in other recipes more robust cakes and bakes you can substitute different sugars in pretty easily. Darker sugars can be subbed into the place of white sugars but it might make the final result of a cake darker and slightly moister.
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