Can You Use Evaporated Milk Instead Of Heavy Cream
Olivia Luz
You can use evaporated milk as a straightforward one to one replacement for the whipping cream in most but not all recipes.
Evaporated milk is about 6 5 milk fat and heavy cream is 36 and in a recipe such as truffles fudge etcetera that is a big difference. Evaporated milk with vanilla extract can be used in place of heavy cream. A recipe calls for heavy cream for a reason it needs the high milk fat content. Unlike heavy cream lower fat substitutes like half and half and evaporated milk tend to break or curdle when added to sauces.
Substituting evaporated milk for cream in recipes. In addition the flavor will be more bland than evaporated milk s unique caramelized tones albeit with a noticeably richer texture. If heavy cream is a liquid ingredient in a baked good you should be okay. Sure you can use any kind of milk product to make ice cream or even no milk product if you re making sorbet or pseudo ice cream made with things like almond milk or other kinds of non traditional ice cream made solely with fruit especially bananas.
To prevent this from happening heat the sauce over low or medium heat or reduce the cream substitute before adding it to the sauce. The milk should be chilled first after which the vanilla extract can be added until the desired taste is achieved. If your favorite macaroni and cheese recipe calls for heavy cream for example you can usually substitute evaporated milk directly for the same amount of cream. However it does not whip well.
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Summary evaporated milk can be used as a substitute in recipes in which heavy cream is used as a liquid ingredient such as in baked goods. It gives that sweet spot half way between cream and regular milk that gives you a creaminess and thickness that s creamier thicker than milk.
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