Can You Use Flour Instead Of Cornstarch
Camila Farah
One tablespoon of cornstarch can be substituted with an equal amount of rice or potato flour.
It will take about 3 tablespoons of flour to replace 1 tablespoon of cornstarch and you will need to cook the sauce for much longer to get rid of the raw flavor of the flour. However a word of caution potato flour is produced in bulk and in order to speed up the extraction process large amounts of chemicals are used. However arrowroot potato starch tapioca starch and rice flour can work just as well if not better at times. You easily can use cornstarch instead of flour as a coating for fried chicken fried fish or other fried dishes.
Flour is a very stable thickener but will not result in the same glossy shine that cornstarch produces. Keep in mind however that while cornstarch gives whatever it s thickening a glossy shine flour won t it will result in a final product that s more matte. Flour is the most common substitute for cornstarch. Cornstarch is a pure starch derived from the endosperm of the corn kernel.
So if you need 1 tablespoon of cornstarch use 2 tablespoons of white flour. In general it s recommended that you use twice as much white flour as cornstarch for thickening purposes. This option is therefore not an organic option. In classic french cooking there are three types of roux.
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Flour won t thicken as well as cornstarch so use twice as much flour as cornstarch. Flour can easily be used in a pinch. Here are some tips for frying with cornstarch. Additionally all of these cornstarch substitutes are gluten free.
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