Can You Use Heavy Cream In Mashed Potatoes
Camila Farah
Mash the potatoes to desired consistency.
If you like to add cream cheese to your mashed potatoes eight ounces of cream cheese for five pounds of potatoes use only half a cup of your favorite dairypure cream instead. Place potatoes in a large saucepan and cover with water. Add salt and pepper to taste. Heavy cream kosher salt yukon gold potatoes unsalted butter mashed potatoes stuck on sweet sour cream russet potatoes green onions garlic clove heavy cream and 3 more.
Add sour cream and mix together. Bring to a boil and cook until fork tender about 20 minutes. Add the softened butter and mash the potatoes until smooth and lump free. Add heavy cream or milk and mix together.
Stovetop place the potatoes over low heat in a covered pan stirring occasionally until the potatoes are fully thawed to keep them creamy add milk if needed. Add in the sour cream and heavy cream and continue mashing until the potatoes are smooth and fluffy. Join the discussion today. Gradually beat in the heavy cream.
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Add more if you like creamier potatoes. Season with salt and pepper to taste and serve immediately. Add an extra pat of butter on top before serving. Butter is the key to success but if you only use one stick per five pounds of potatoes use a little more heavy cream or half half.
Reheat you can use your stovetop microwave oven or even slow cooker. Add butter and mix with a wooden spoon or rubber spatula so the butter is evenly distributed. Drain add butter and mash using a potato masher ricer or mixer. Read the mashed potatoes milk half and half or heavy cream discussion from the chowhound home cooking potatoes food community.
Place potatoes in a large pot with enough water to cover.
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