Can You Use Margarine Instead Of Butter In Cookies
Camila Farah
On most cake recipes back then it called for margarine or butter and a lot of recipes used oil instead.
So the next time you run out you don t have to run in the grocery store just to get some butter. In our test kitchens we develop and test our recipes using butter instead of margarine in cases where either one could conceivably work. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do. Then i moved to.
Let your creativity and resourcefulness shine in your kitchen. Always use the stick margarine if you. While some people prefer cookies that are thin and crispy others like them soft and chewy while still others prefer a combination of the two. Cookies will typically come out slightly chewier than cookies made with butter however.
Especially if you re trying to watch out for your diet. Choose margarine that is at least 80 percent vegetable oil to get as close to the traditional cookie texture as possible. B utter has a high level of fat 80 while some margarine only have 30. Your cookies can still work without butter it s actually much healthier and guilt free to consume.
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But before you make that substitution you will want to understand why the recipe calls for butter and what it does for the recipe. Growing up in brazil we always used margarine for everything. So if you need a substitute for shortening in cookies a one to one butter swap will work great. Cookies made with butter or margarine may be softer and spread a little more.
Especially with cookies there may be more or less spread depending on how much you cream the butter and sugars. For some people baking a perfect cookie is a difficult task that requires careful consideration and ample practice. Cookies made with butter are usually crisper than chewy cookies made with shortening but the flavor is richer with butter. Just use zero substitution.
Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. You can also substitute shortening for butter in equal amounts. Using margarine instead of butter can lead to cookies that burn easily spread out too much or don t get the right texture. Use equal amounts of margarine to butter in cookie recipes.
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The simple answer is that yes you can use margarine instead of butter.
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