Can You Use Margarine Instead Of Butter
Camila Farah
Can you use butter in place of margarine and vice versa.
The bottom line plenty of delicious and healthy foods can replace butter in baking and. For some people baking a perfect cookie is a difficult task that requires careful consideration and ample practice. B utter has a high level of fat 80 while some margarine only have 30. Using margarine instead of butter can lead to cookies that burn easily spread out too much or don t get the right texture.
Then i moved to europe. Expect that when substituting butter with margarine the cookies are thinner due to too much spreading out and will turn out crispier than the usual. Margarine acts the same duty however considering that butter has more water content and lesser fat compared to butter. The simple answer is that yes you can use margarine instead of butter.
Growing up in brazil we always used margarine for everything. Because it s more resistant to being broken down by heat says noted food scientist harold mcgee in his cook s bible on food and cooking butter doesn t become gummy the way unsaturated oils do. Butter is also the better choice for frying. But before you make that substitution you will want to understand why the recipe calls for butter and what it does for the recipe.
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On most cake recipes back then it called for margarine or butter and a lot of recipes used oil instead. Margarine which can contain more water and less fat may make thin cookies that spread out while baking and may burn. While some people prefer cookies that are thin and crispy others like them soft and chewy while still others prefer a combination of the two. I grew up with those butter less cakes.
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