Can You Use Olive Oil In Place Of Vegetable Oil In A Cake Mix
Camila Farah
Follow the instructions on the pack and add one can of soda in place of the oil.
Olive oil is a vegetable oil. Don t worry if your batter is a little runny the cake will turn out fine. Usually that ranges from two thirds of a cup to a full cup of oil. I would go with a substitute such as applesauce instead of the oil.
This will knock down the strength of the flavored and will not negatively affect the taste of the cake. You might want to try using fifty percent olive oil and fifty percent vegetable oil. That said i ve done this before so i can tell you that it may affect the flavor of the finished cake vegetable oil is called for because of its neutrality but olive oil especially the good stuff often has a distinct fruity flavor. Depending on the quality quantity oil that you use that olive oil taste may come through in your cake.
Remember as long as you don t mind the strong flavor you can indeed replace vegetable oil with olive oil. So is oil from corn soybeans and rapeseed. It adds moisture similar to how oil adds moisture to a cake. Using olive oil with a boxed cake mix couldn t be simpler.
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Add the eggs and the water or milk called for in the instructions mix up your batter. All vegetable oils are used in the same way so you just have to measure the amount of oil called for in the instructions on your box. But you may not need or want to. Vegetable oil is a catch all term for oil derived from vegetable sources rather than animal sources.
You can use several other ingredients as substitutions for vegetable oil the next time you re baking a cake. If you are making a standard boxed mix that you want to taste familiar you need to use a lighter oil like vegetable canola or grapeseed. Use half the amount of vegetable oil and replace the remaining oil with olive oil. Adjust the liquid accordingly to get a cake batter consistency.
As far as the function of oil in baking you can easily use olive oil in place of other vegetable oils. In fact you can exchange olive oil for other cooking oils in the majority of baked recipes.
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