Can You Use Powdered Sugar Instead Of Granulated Sugar
Camila Farah
Yes yes you can.
So if a recipe calls for confectioners sugar just know that it s actually asking for powdered sugar which is what you need to use. Cornstarch is then added to prevent clumping during use. The cornstarch already added to confectioners sugar when you buy it is a thickening agent. If you don t have a choice and must use powdered sugar first make a slurry by whisking the liquid with powdered sugar until it s well blended and then add it to your recipe.
Don t try to use splenda based granulated or powdered sugar in recipes where sugar is the main ingredient. However liquids mix best with fine granulated sugar. Powdered sugar is granulated sugar that has been processed into powdered form. As a general rule use granulated white sugar unless another kind is specified.
Powdered or superfine sugar will still give you the same sweetness property as the granulated sugar. Avoid powdered sugar if possible for recipes that require creaming together the butter and sugar. Powdered sugar is not a suitable substitute for granulated sugar in baking recipes. It s sometimes possible to substitute one for the other.
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Sugar does more than just sweeten cookies and using powdered sugar when a recipe calls for granulated sugar will change the cookie. Quite often you ll be better off searching for a sugar free or low sugar recipe to use instead. If it is in a baked good you should be ok but if you are trying to make a sweet sauce then the starch in the powdered sugar may cause it to thicken more quickly then you would like. A well creamed mixture will look fluffy and paler in color.
Powdered sugar is simply made by grinding granulated sugar to a fine powder. Using granulated sugar may be the right choice in many cases but if you don t have any try one of these alternatives instead. Sweet sauces will thicken if you use powdered sugar instead of granulated. You can also use powdered sugar to replace up to 2 cups of granulated sugar using 1 3 4 cup unsifted powdered sugar for each cup of sugar.
1 3 4 cup powdered sugar can be substituted for 1 cup granulated sugar but the sucess of the recipe really depends on how you are using the sugar. The consistency of powdered sugar makes it suitable for icings meringue and pastry creams.
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