Can You Use Puff Pastry For Pie Crust
Camila Farah
Sprinkle sesame seeds over the surface.
I would not recommend you substituting puff pastry for the bottom layer of pie dough because generally the delicate puff pastry will be unable to support the filling inside of the pie. The 20 best aldi finds for november are all about cookies thanksgiving. Both of the other answers are correct for putting puff pastry in a pie pan with a bunch of filling on top. Read the should i use pie dough or puff pastry for the crust on pot pie.
Join the discussion today. Discussion from the chowhound home cooking chicken food community. Once you can get the shape that you want then put the pastry in a particular freezer. It will help in melting the butter a little more slowly.
Press the puff pastry into a pie pan trimming off any excess crust. Don t press the dough too firmly or your crust won t be as flaky. Separate egg yolk from the white. Nicely whisk an egg yolk and brush the pie for a nice glaze.
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The temperature in the refrigerator will make the bread firmer. They fill the baked bottom layer with the chicken filling add a lattice top of puff pastry then bake the whole thing on a sheet pan or cookie sheet for 45 minutes or until the filling is bubbly and the lattice top is brown and puffy. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below most people wouldn t. They don t call for any egg wash or seal and i can say from experience with the stuff that it isn t necessary.
I would like to do this with an apple or pear pie. Do i cut out a round to use as a bottom crust and lay in the pie plan add the filling pre cooked. Take the second half of puff pastry to cover the pie with it thoroughly pressing every corner and edge of the pie. If you have a wider view of pies then yes.
And then add the top and bake. I have never used puff pastry. After all both puff pastry and most pie crust recipes start with the same ingredients. Pre or blind baking a puff pastry can help keep the dough flaky when it is being used as a pie crust.
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I would call the outcome more of a tart and it is quite lovely to look at and eat. However you can use puff pastry for the top of a pie crust it will give your pie crust a crispy flaky texture. The bottom crust will fall apart because of the flakiness of the pastry. Martha stewart has a recipe for a pumpkin pie like dessert using puff pastry.
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