Can You Use Regular Milk Instead Of Buttermilk
Olivia Luz
Take care in substituting buttermilk for regular milk when using baking powder as it upsets the balance of alkali to acid.
You can extend your buttermilk supply by culturing it like yogurt. To make 1 cup of buttermilk substitute add 1 tablespoon 15 ml of lemon juice to a liquid measuring. Buttermilk was one of them. All four options make 1 cup of buttermilk substitute.
Buttermilk has more acid than regular milk which will reduce. After all buttermilk is not something most people keep in their homes on a regular basis. Ordinary milk does not. Buttermilk is acidic and so for these easy substitutes all you are doing is adding an acidic ingredient to the milk which will slightly curdle it and give it a tangy flavor.
Not to worry because all you have to do is place one tablespoon of vinegar in a one cup measuring cup then fill the rest of the cup with milk. Buttermilk also adds a lot of flavor that you will not get with this substitution. Milk and lemon juice lemon juice is an acid you can use instead of vinegar to make buttermilk. Room temperature milk will combine better with the other ingredients.
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It said to add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for 5 minutes before use. My old cookbook from decades ago use to show a list of emergency substitutes in case you didn t have a certain ingredient needed. Wait 10 minutes then use it like regular buttermilk. In the reverse you can usually substitute buttermilk for yogurt or sour milk on a one to one basis.
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