Why Are My Tamales Taking So Long To Cook
Olivia Luz
If it cooks right it may take longer if it keeps soggy your masa is wrong.
Place the tamales onto the plate with the open side facing up. We ve also found that tamales freeze well if you freeze them before steaming. Unwrap it and cut it open. Your water has too much liquid.
The tamale is done if the dough is firm. You blot the water off the husks and assemble the tamales according to the method you know everyone has a slightly different approach. I have 2 guesses. Try taking one pice and cook it in the microwave for 30 seconds just to test the masa.
If the dough is still raw and. My wife s recipe which i am not allowed to share only calls for approx 90 minutes. Once i removed all the tamales i noticed the bottom of the pan was filled up with what looked like almost a cup of fat. Make sure they are cool and freeze them.
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Spread the tamales out across the plate so that they steam evenly. As a rule i usually steam my tamales for 90 minutes. Make sure that the plate is nice and balanced before placing the tamales onto it. Ie cook whatever filling you are using assemble the filling maza and husks.
There are two reasons to not worry too much about underdone tamales though. To check for doneness carefully remove a tamale from the pot and allow it to cool for 1 minute. To cook your own tamales start by placing 3 equal size balls of aluminum foil about the size of your fist in the bottom of an 11 quart pot. Reason one is that most of the ingredients inside of a tamal are already cooked so there is very little volatility inside a tamal to make it dangerous to undercook them.
I know a lot of recipes call for really long cooking times like. I filled up the pan with too much water and when it started boiling it boiled over and above the steamer basket onto the tamales. Making tamales can be an all day affair.
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