Why Do I Feel Light Headed After I Eat
Olivia Luz
Common drugs causing lightheadedness include antidepressants antihypertensive medications high blood pressure medications sedatives and ace inhibitors.
Dizziness after eating is less common but it can also occur. That causes blood pressure to decrease everywhere but the digestive system. During the process of digestion. The body fails to adapt to these sudden blood pressure changes and postprandial hypotension characterized by dizziness and nausea after eating occurs.
While you might be tempted to grab a sweetened beverage or sugary snack for energy several hours later you may feel worse. A person with nondiabetic hypoglycemia can have reactive hypoglycemia which is where blood sugar drops instead of increases after consuming. The sudden drop usually announces itself as dizziness or lightheadedness. Simple sugars cause spikes in blood sugar resulting in feeling lightheaded or weak.
Feeling light headed or dizzy after a meal can bring your productivity to a halt and the root cause is worth discovering. Feeling lightheaded giddy or dizzy especially after meals is called postprandial dizziness signifying that you could be suffering from low blood pressure. Often as in the case of many adults. Simple sugars cause spikes in blood sugar resulting in feeling lightheaded or weak.
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There are well documented changes in levels of blood pressure. Postprandial hypotension effectively explains nausea and lightheadedness after eating for many adults. Two common causes of light headedness after eating are postprandial hypotension or low blood pressure and hypoglycemia or low blood sugar. Consult your doctor about what is causing your symptoms.
It can trigger the chest pain known as angina disturb vision or cause nausea. Low blood glucose can make a person feel light headed or exhausted especially if it has been a long time since their last meal. When you suffer from low blood pressure. This condition is usually associated with other medical conditions that affect the body s ability to maintain normal blood pressure such as diabetes hypertension or parkinson s disease.
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