Why Does Food Get Cold But Drinks Get Warm Joke
Olivia Luz
Depending on the temperature of said food drink to start with when left food and drink will always revert to the ambient temperature if the ambient temperature is colder than the hot food then.
So the cold merely blocks our nose and the sense of smell but along with it our ability to taste food goes for a toss. Our taste buds help us determine whether a dish is hot or cold. Usually food is heated to a temperature hotter than the temperature of a room about 160f. Similarly a cup of tea becomes cold after a few minutes because heat travels from the cup to the surrounding air until thermal equilibrium is attained.
Since the transfer of heat in normal conditions when no external work is being done occurs from high concentrations to lower concentrations a chilled glass of lemonade becomes warmer. And drinks are usually much cooler than room temperature around 45f or less. Log in or sign up to leave a comment log in sign up. Why do we usually enjoy hot food and cold drinks rather than warm drinks and cold food.
Drinks get cold because most drinks are drunk when cold and they are supposed to be drunk when cold. If you want a scientific answer.
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