Why Does My Fudge Crumble When I Cut It
Camila Farah
Use a candy thermometer or conduct a cold water test to check if the fudge is done.
The process was right. Home do it yourself and save simple fix for grainy homemade fudge it happens to all of us. Click to see full answer. Ingredients 3 cups sugar 3 tablespoons cocoa.
Let the mixture cool before beating. Tiny micro crystals are what gives fudge its firm yet creamy texture. If the fudge is too cold the butter in it will make it crumble when you cut it. Here is the recipie i used the only alteration was that of the coffee liquer to dooley s creme liqueur any help would be appreciated.
The ingredients were right. The most common reason for dry cookie dough is that there is not enough fat in the dough. The fudge did taste good damm good actually hehehe but the texture was not right it was just a little to dry and crumbly. Making fudge is less about the ingredients and more about the technique.
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Once the sugar has dissolved and the mixture has come to a boil do not stir it. If you do the sugar can crystallize giving your fudge a gritty texture. Do not rely on the cooking time indicated in your recipe. Either the recipe itself didn t call for enough fat or it was just measured incorrectly.
This is not how fudge is supposed to look. Fat acts as a lubricant in cookie dough greasing it up so that it is smooth and pliable. Keeping this in view why is my fudge crumbly and dry. Usually when making candy we always want to avoid sugar crystallization.
You rush through a recipe and leave out a key ingredient impatience gets the best of you and you stir the fudge before it s reached the proper temperature or for whatever other reason your homemade fudge is grainy. If the mix is too dry it won t hod together. So maybe it s a bit too cold. I ve found that if you stir the fudge too long before pouring it into the pan that it will harden very quickly and crumble especially around the edges.
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It could be that there just wasn t enough fluid or fat to enable the sugar to dissolve or it might even be that the fudge wasn t beaten long enough or hard enough.
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