Why Does Salt Increase The Boiling Point Of Water
Camila Farah
At at high altitudes the lower pressure makes the boiling point several degrees lower.
The easiest way to increase the boiling point of water is to boil it inside a pressure cooker. This gives salt water a higher boiling. For saltwater the boiling point is raised and the melting point is lowered. This is an example of boiling point elevation.
I ll assume the salt is sodium chloride nacl table salt. It occurs any time you add a non volatile solute such as salt to a solvent e g. If you add salt to water you lower its freezing point as well as raise its boiling point. By how much depends on how much salt there is.
For example in denver colorado the boiling point is about 95 c or 203 f. The property isn t exclusive to water. The more salt or any solute added to water the more you raise the boiling point. Water boils when the molecules are able to overcome the vapor pressure of the surrounding air to move from the liquid.
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The phenomenon depends on the number of particles formed in the solution. But how does it work. Freezing point depression is another colligative property that works the same way. If you add salt to water you increase its boiling point.
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