Why Is Waffle Crisp So Hard To Find
Camila Farah
Waffle crisp has already been difficult for many to find in the last few years but with the cereal s literally rich eggo topping 20 year history it would be especially sad if the success of oreo o s and its ilk was what pushed waffle boy off shelves.
Getting the waffle iron nice and hot means the batter will crisp up as soon as it hits the surface. You need some of it to make sure your waffles are tender but too much and that extra moisture will quickly soften the waffle s outer crust. It nearly brings me to tears that it is so hard to find not to mention the product locator on the kraft website doesn t show cereal anymore. The reason i knock off a star is because the cereal is so hard.
Using a flour with too much protein structure. This cereal is heaven in your mouth its getting really hard to find in stores now though but it s my all time favorite. It is so sweet delicious and crunchy. This eliminates bread flour which is great for.
I m fortunate enough to have a hookup at a local thrift store and can thus enjoy opening a new box of the pancake syrup smelling waffle pieces each week. I would not mind one bit if i got a box of waffle crisp for christmas heck it would be my best christmas ever. The problem is moisture. I have three suggestions that will help.
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The original waffle crisp mascots were a group of elderly women dubbed grannies who purportedly cooked each individual piece as if it were an actual miniature sized waffle. Always loved the maple taste of waffle crisp. Lord almighty this was the best cereal i ever tasted. It s not hard at all it s there at the store all the time but it s sooo expencive.
Waffle crisp is so hard to find in my area that you almost have to go to the local cultural store like in la that would food 4 less. Let it sit in the milk a little bit before you gobble it up or you ll hurt your mouth. Literally the little waffles are hard and it can make the roof of your mouth sore from eating it. There is nothing i would change about this cereal.
Buttermilk is also a tricky ingredient because it tends to make a heavier batter which results in less crispy waffles. While nailing a waffle s ideal texture is an elusive game there s one surefire way to mess it up. You wouldn t make a cake in an oven that wasn t preheated nor would you fry an egg in cold oil. Most of the commercials for waffle crisp from the late 1990s featured preteen kids attempting to break into the surprisingly high tech factory to steal the cereal s secret recipe or at the very least get a.
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