Can You Freeze Raw Corn On The Cob

 Camila Farah    

 
How To Freeze Corn On The Cob Frozen Corn Freezing Fresh Corn Frozen Veggies

How long can you freeze corn on the cob.

Frozen corn on the cob is good for up to 12 months when frozen. If you buy your corn on the cob look for a stand selling fresh local corn when possible. You can remove the kernels for easy meals in the future or freeze it on the cob if you prefer. To start you take each ear of corn you would like to freeze and you cut off its sharp end below the cob leave the husks and silks in place.

Although freezing isn t forever corn is one of the hardier vegetables to keep for up to a year. Freezing corn on the cob is a convenient way to save your fresh corn for a future snack or recipe. Corn on the cob can be frozen whole without blanching you ll just be a little more limited when it comes time to cook it as the corn is more likely to develop a chewy or mushy character. You can achieve this by putting the corn in the freezer.

Corn is one of the easiest vegetables to freeze and during the growing season it s one of the cheapest to stock up on. Remove the corn on the cob from the freezer and wrap it tightly in plastic wrap. Place the corn on the cob in a pan or on a baking sheet. Additionally if you love to boil seafood you can t have enough frozen corn to add to the pot.

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There isn t any reason you can t freeze corn. Cool them for about 4 minutes or however long you blanched them for. Place the corn in the freezer. With proper preparation you can easily keep corn on the cob frozen for an extended period.

When you cook it it s kind of mushy. Freezing your corn unblanched is the fastest method to use but it will only keep for up to 2 months. On average frozen corn on the cob should be used within eight to 12 months of the initial freezing date. The sooner you can freeze the corn on the cob the more of the flavor you capture with freezing.

Use a marker to label the date you froze them. You can easily freeze corn on the cob at home either right out of the husk or by blanching it first. It doesn t taste as raw to me as the unblanched. It s nice to have baggies of cooked corn in the freezer for eating fresh in salads and salsas without having to cook first.

This method requires almost no work. Pick corn on the cob from the garden early in the day to get that just picked flavor and to allow yourself time to freeze the corn the same day you pick it. You can buy corn on the cob. Cut kernels off of cobs spoon into freezer baggies remove as much air as possible again using a straw seal and freeze.

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Eat the older ones first. Freezing corn on the cob plain and simple method without blanching. Put the wrapped corn cobs in a labeled and dated zip top freezer bag. Wrap each cob in plastic wrap and place them in a ziplock.

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