Can You Make Jerky In The Oven
Camila Farah
Then test for texture and continue baking if needed.
Bake the beef jerky for 3 4 hours until it reaches your desired texture. Place in the preheated oven and bake for 2 to 3 hours or until the liver jerky strips are thoroughly dried. I bake my jerky in a 300 degree fahrenheit preheated oven for about an hour and a half. Traditionally beef jerky is dried at around 145f.
Transfer the beef and marinade to a large saucepan and bring the mixture to a boil. Of course if you do that it will take you longer to dry the jerky probably between 2 4 hours. While most people typically purchase their beef jerky at the store you can also make it in your oven. The majority of ovens cannot heat at a temperature below 170 degrees fahrenheit.
You can choose to lower the heat as low as 200 degrees fahrenheit. At the 3 hour mark take one piece out of the oven and cool. When you re ready to start cooking preheat the oven to 170. 9 after 10 minutes turn your oven down to 160 or as low as it will go and prop the door open.
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If you don t have a smoker or the weather isn t cooperating you can still whip up a batch of beef jerky in the oven without sacrificing that wonderful smoky. In the kitchen oven you will have to settle with the lowest setting available. My oven will only go as low as 170. Step 5 remove the liver jerky from the oven and transfer to a paper bag.
Take a basic jerky recipe and add your favorite herbs spices and flavorings in a marinade or dry rub to create your own signature jerky. This will result in a slightly different texture of the jerky as compared to other production methods. Drying out your meat to create jerky is an ancient cooking process that increases the shelf life of the meat and adds a delicious and unique flavor and texture to your steak. Bake in the oven with the door closed for 10 minutes.
This will heat the jerky to an internal temperature of 160 f killing potential bacteria.
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