Can You Make Macarons With Regular Flour
Olivia Luz
If you use wheat flour you will get a sugar cookie instead of a macaron macaroon.
Separate the eggs and put the whites in the bowl you ll use to whip them. 45 50 complete strokes. If you have coconut you can make coconut macaroons but they would not b like the meringue type ones with the filling. In a sense almond flour is used because it is a super fine version of ground almonds which is what almond macaroons are made of.
Then sift the flour and powdered sugar mixture into the egg white mixture. Get your hand mixer out and mix them on medium high for around 8 minutes. Also i think i will clear one more frequently asked question and that is difference between almond flour and almond meal. Process the almond flour and the confectioners sugar in a food processor for 20 seconds.
Gently fold all the ingredients together. Can you use regular flour for macarons. If you under mix the egg whites macarons will not dry. I also used egg whites from a carton these are convenient for me as i always have them on hand for royal icing.
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French macaroons you cannot use regular wheat flour. Wheat flour behaves differently from almond flour. Whisk together the flour and powdered sugar. In a separate bowl whisk the flour and powdered sugar together.
Sift to remove any large pieces and to aerate the mixture. Add the vanilla extract and gel food coloring if you want the macarons to be colored. Put the regular sugar and egg whites in a mixing bowl. French macarons are naturally gluten free because it uses almond flour and not regular flour.
Beat egg whites and sugar with a mixer until you see stiff glossy peaks form. Add the sifted flour and powdered sugar and gently fold the batter until it flows like lava off the spatula. Hence the original traditional macarons are not made using regular flour. I used a regular macaron recipe check it out here not a nut free one and simply substituted in the rice flour in a 1 1 ratio by weight with the almond flour.
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