Can You Replace White Sugar With Brown Sugar
Camila Farah
It has only 6 of the calories of regular sugar.
It s fine to substitute brown sugar for white sugar in a recipe. Substitute white sugar for brown sugar on a 1 to 1 basis but add 4 tablespoons of molasses per cup and decrease the total amount of liquid in the recipe by 3 tablespoons. At the end of the day your best bet is to never run out of brown sugar. Still this isn t necessarily a bad thing.
You ll lose brown sugar s flavor and color and may end up with textural issues as well. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar. You don t even have to mix them together first. You can simply add them to your recipe at the same time.
If you use white sugar instead approximate the deeper more complex flavor of brown sugar by also adding 1 tablespoon of molasses. Erythritol is about 70 as sweet as sugar so always use a little more compared to sugar about 1 3 times more. Stir together and use according to your recipe. In certain cases see above substitute white granulated sugar for brown sugar.
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Erythritol is a sugar alcohol with fewer calories than table sugar. Becky luigart stayner brown sugar is made from white sugar granulated and molasses which affects both flavor and texture. To use honey in place of sugar use 7 8 cup for every cup of sugar and reduce the liquid in the recipe by 3 tablespoons. Beyond that the molasses in brown sugar can alter the finished product in several ways.
They won t melt down the way granulated white or conventional brown sugar would in a recipe because of the large crystal size. For more information on different types of sugar see 7 ways with sugar. The answer is not exactly a simple yes or no apologies but more of a yes but in most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp.
But because baking involves various chemical processes it s important to know how to convert quantities when making substitutions. The best substitute you can use for brown sugar is granulated white sugar and molasses together. For every cup of dark brown sugar you need just use one cup of white granulated sugar and one tablespoon of molasses.
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