Can You Reuse Peanut Oil After Frying A Turkey
Camila Farah
Used oil should always be covered and refrigerated to prevent it from going rancid.
According to web restaurant store a leading food service and restaurant supply company it depends on what kind of oil you use. Peanut oil is popular for deep frying because you can heat it to a high temperature without smoking. Peanut oil has a smoke point of about 450 degrees making it ideal for turkey frying whose optimal temperature is right at 350 degrees. With cleaner frying items such as potato chips it s fine to reuse oil at least eight times and likely far longer especially if you re replenishing it with some fresh oil.
Keep in mind that you ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying. When cared for and stored properly you can reuse peanut oil three to five times. When cared for and stored properly you can reuse peanut oil three to five times. Allow the oil to cool to a temperature of 110 degrees f after.
The short answer is yes you can reuse oil after frying a turkey. Three oils that fit the bill are peanut oil sunflower oil and canola oil. Leave a comment and join the conversation. Overheating oil during cooking increases the likelihood of early spoiling but peanut oil has a high smoking point of 447 8 degrees f meaning that it overheats less easily than olive oil and many other common cooking oils.
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You can reuse peanut oil several times within the six month storage period but sterilize it before each additional use by allowing it to reach 350 degrees f before adding any food. In fact the 1st diesel every invented by rudolph diesel ran on peanut oil. With breaded and battered foods reuse oil three or four times. First though it is important to buy your oil with re use in mind.
Keep in mind that you ll probably need to add fresh oil each time you deep fry a turkey to bring the oil level up to the amount needed for frying. As far as reusing it after frying we cold filter it through a pair of used worn out levi jeans throughly washed after a through heating to get the sedemints to the bottom of the fryer. This creates fried food that is crispy on the outside and very moist on the inside. Though peanut oil is the one most commonly used for frying up a turkey it s also the most perishable of the oils.
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