Can You Substitute Dark Brown Sugar For Light Brown Sugar In A Recipe
Olivia Luz
Replace an equal amount of dark brown sugar for light brown sugar if you want a deep molasses flavor in your baked goods.
For a delicate caramel flavor use light brown sugar and for a richer old time molasses taste and deeper color use dark brown sugar. Molasses is removed from natural sugar in the refining process to make it white. For instance if your recipe calls for 1 cup of light brown sugar use 1 cup of dark brown sugar as another option. The brown sugar to white sugar conversion is easy because the measurements remain the same.
They have a similar moisture content and flavor and will work well as a substitute for brown sugar. You can substitute light brown sugar for dark brown sugar and vice versa. The only potential difference will be the strength of brown sugar flavor and color in the finished product but it should be pretty minimal. If it calls for 2 cups of white sugar substitute 2 cups of brown sugar.
When in doubt or if it s not specified you might choose light brown sugar as it is the more commonly used of the two. If a recipe calls for 1 tablespoon of granulated white sugar substitute 1 tablespoon of brown sugar. Add more or less molasses to make the brown sugar darker or lighter for your needs. But if you don t have light or dark brown sugar it s time to get creative.
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While dark brown sugar may contain too much of the molasses flavor or have too dark a color for some recipes cutting it with an equal amount of refined white sugar can mute the flavor and lighten the color. Common substitutes for brown sugar are coconut sugar turbinado sugar muscavado sugar or simply adding a little maple extract to your recipe. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Then use muscovado sugar or demerara instead.
The two brown sugars are interchangeable in recipes calling for brown sugar. To make your own light brown sugar mix 1 cup 200 grams.
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