Can You Substitute Evaporated Milk For Whole Milk
Camila Farah
Evaporated milk substitutes in recipes that include evaporated milk as an ingredient you can substitute powdered whole milk mixed with equal parts water.
Evaporated milk comes in 5 ounce or 12 ounce cans. Simply measure out 2 cups of regular milk and then boil it down to one cup these are the exact measurements and method used to make commercial evaporated milk. Stir until the powdered milk has dissolved completely. To use it as a milk substitute simply add water.
For each cup of whole milk called for in a recipe substitute one half cup of evaporated milk and one half cup of water to achieve the same creaminess and richness of whole milk. The result is a long lasting nutritious milk substitute. Evaporated milk is reconstituted by adding an equal amount of water. To test this claim we opened a few cans to make sponge cake vanilla pudding and parker house rolls and compared the results with the same recipes made with regular whole milk.
You use a 1 to 1 ratio. Evaporated milk conversions for varying amounts of milk. Some cooks say not to do it. Evaporated milk can be substituted with normal milk as a lighter alternative.
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To add extra richness and creaminess to a dish use an equal amount of evaporated milk in place of whole milk. You can create evaporated milk by mixing 1 cup of powdered milk with 1 cups of warm water. In many recipes evaporated milk may also be replaced with a combination of whole milk and half and half. Use this rule for sweet potato casserole or dessert recipes like our tres leches cake and chocolate dipped tacos if you find yourself without evaporated milk on hand.
1 cup whole milk. While the kind you typically buy. To convert regular whole milk to evaporated milk simmer it slowly until the volume is reduced by half. Heavy cream can also replace equal amounts of evaporated milk in most recipes.
That is not saying it will always react the same or even taste the same in your recipe. Combine cup evaporated milk and cup water. Evaporated milk is often used in place of heavy cream to add richness and body without the added fat.
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