Can You Substitute Self Rising Flour For All Purpose Flour In Cookies
Olivia Luz
If you have a cookie recipe that spreads a lot using all purpose flour then it s probably not the best idea to substitute self rising flour.
You will need 1 1 2 teas spoon of baking powder 1 4 teaspoon of salt. Oftentimes bread flour or all purpose flour is substituted for some of the whole wheat flour to help give whole grain loaves a boost. The bran in whole wheat flour impairs the gluten so using a flour with more gluten can benefit the loaf s structure and rise. For every cup of all purpose flour you are substituting with self rising flour reduce the amount of baking powder in the recipe by 1 1 2 tsp and reduce the amount of salt in the recipe by 1 4 tsp.
If you happen to find yourself with only self rising flour on hand and have a recipe calling for all purpose flour you can use the ratio above to make a reverse substitution. It also has salt and baking powder which makes it similar to baking mixes. But any cookie with normal spread one using at least 1 2 teaspoon baking powder per cup of flour should be just fine. Though you can substitute self rising flour for all purpose depending on the recipe the results are likely to differ from what you re used to.
Chocolate chip oatmeal cookies. It s essentially all purpose flour with the baking powder already added hence the name which means it s easy to substitute. Unlike all purpose flour self rising flour contains more than just the wheat. Or you can bake a beautiful bundt cake at your home with this substitute for cake flour.
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On the other hand self raising flour cake recipes typically don t demand baking powder as the flour comes readymade with raising agents. Self rising flour is a staple in many southern recipes. Since you will be using self rising flour in place of all purpose flour the amount of baking soda and salt must be reduced or omitted if there is less than the above the recipe calls for less than 1 tsp and tsp. For a cup of self rising flour you will need a cup of all purpose flour.
If you plan to make cookies and realize you don t have the all purpose flour the recipe calls for it might be worth a trip to the store to pick some up.
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