Can You Use Bread Flour For Pancakes
Camila Farah
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Bread flour pancakes recipes 37 624 recipes.
Choose whatever flour you like or have on hand. This is a bread flour version of my favourite pancakes. I do also prefer to combine it with other types of flour to bring yum factor in taste but such experiments were not always successful. Last updated dec 09 2020.
All purpose flour is the best as it has about 10 10 1 2 gluten cont. Different flours will give you slightly different textures with your cakes. The recipe is going to call for 1 cup flour however if you are going to use cake flour increase the amount to 1 1 4 cups. All purpose bread flour cake flour self rising or wheat flour.
When you use a non stick frying pan and use this method to cook you don t need to use oil and the pancakes will flip nicely. It will be heavier since that type of flour has more gluten in it but it can be done. I d like to add that the last pancakes out of the batter are going to be tougher than the first batch that came out. The easy answer is yes but they won t bind together as well because there is less gluten in pastry flour about 9.
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No doubt all purpose flour you have used so many times to make fluffy pancakes. If you use bread flour for your pancakes there s a pretty good chance the pancakes will turn up tougher chewier because of the higher gluten content. This is a bread flour version of my favourite pancakes. Try to use an extra large ladle or scoop so you can scoop multiple pancakes in one go reducing the amount of times you dip into the batter.
For a whole grain breakfast treat replace 1 2 cup of the all purpose flour with 1 2 cup of ground oats. Place the frying pan on top of the wrung out kitchen towel each time when you pour in the batter. When you use a non stick frying pan and use this method to cook you don t need to use oil and the pancakes will flip nicely. How much time do you have.
Just don t expect the pancakes or cakes to rise as high or be as fluffy. 15 minutes or less 30 minutes or less 45 minutes or less no restrictions. A gluten free all purpose mix works too. Cake flour has about 7 9.
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As the ladle goes in and out of the batter that is working the gluten in the flour. The more gluten in the flour the chewier the product will be. Bread flour has between 1 1 2 to 2.Source : pinterest.com