Can You Use Brown Sugar Instead Of White Sugar
Camila Farah
Try some of our favorite recipes that include a combo of both brown and white sugar in different proportions.
White and brown sugar can be used in different ways in baking and cooking. Using brown sugar instead of white sugar won t affect the sweetness of the finished product but it does alter the taste a bit. White brown sugar recipes. For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp.
If you have molasses on hand our test kitchen suggests this alternative. Brown sugar provides a distinctive molasses flavor. Which one is best brown sugar or white sugar. While they can sometimes be used interchangeably doing so may affect the color flavor or texture of your final product.
Stir together and use according to your recipe. If a recipe calls for light brown sugar and you re out mix 1 cup granulated sugar with 1. Either white sugar or brown sugar can be used successfully in baking. In a pinch white sugar in an equal amount will work fine as a brown sugar replacement.
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The answer is not exactly a simple yes or no apologies but more of a yes but in most baking recipes you can substitute brown sugar for white sugar in a one to one ratio. Brown sugar is also softer and has finer grains than white sugar. Omitting the molasses and just using plain white sugar in a recipe will however change the taste somewhat in the finished product. Since brown sugar is regular sugar with molasses you can also substitute the other way around too.
1 tbsp molasses per cup of granular sugar light brown sugar and 2 tbsp molasses for dark brown sugar. There is no need to waste your money buying either or worse both. The strength of the flavor will vary depending on the type and brand of the brown sugar as different brown sugars use different amounts and strengths of molasses. The darker the brown sugar the more the molasses flavor comes through.
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