Can You Use Brown Sugar Instead Of White
Camila Farah
Sure the only difference will be the colour instead of white it will have a slightly toasted tone.
White sugar can be a decent alternative but only in some cases. This can impart a slightly acidic bite and a mildly bitter flavor but it s typically not pronounced enough to detract from the quality of the food. Which one is best brown sugar or white sugar. In most baking recipes you can substitute brown sugar for white sugar in a one to one ratio.
If you have molasses on hand our test kitchen suggests this alternative. Yes you can substitute brown sugar with white sugar but brown sugar is usually less sweet so i would suggest ever so slightly increasing the amount sugar you put into the cake mixture. The strength of the flavor will vary depending on the type and brand of the brown sugar as different brown sugars use different amounts and strengths of molasses. The darker the brown sugar the more the molasses flavor comes through.
White and brown sugar can be used in different ways in baking and cooking. Although they are similar in many ways there are a few key differences to consider when deciding which to use. For 1 cup brown sugar use 1 cup granulated sugar plus 2 tbsp. So if your recipe calls for 1 cup white sugar swap 1 cup brown sugar.
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This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white like slightly decreasing the wet ingredients or upping the dry ones. No matter which you choose always perform a small patch. Brown sugar has a lower ph than white so it s often paired with high ph baking soda in desserts for leavening. Because white sugar has a higher ph it s best for substituting in recipes that exclusively rely on baking powder for lift rather than baking soda.
Either white sugar or brown sugar can be used successfully in baking. Brown sugar will also add a hint of rich caramel flavor and affect the color. While they can sometimes be used interchangeably doing so may affect the color flavor or texture of your final product. Before you dunk your measuring cup thinking this one s a no brainer not so fast.
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