Can You Use Flour In Place Of Cornstarch
Camila Farah
Don t use old recipes of unknown origin that call for it and don t ever add it yourself willy nilly to canning recipes.
You can also use rice flour or potato flour which are commonly used. Cornstarch will create a crisper coating that will hold up to sauces better and will absorb less of the frying oil leading to a lower fat meal. Made from the endosperm of the corn kernel cornstarch can be used instead of flour as a thickener or as a coating for meat or fish but it s not a substitute in equal parts to flour when baking. It s fine to use flour and corn starch as thickener when modern tested recipes from reputable sources call for it.
If you don t have cornstarch you can substitute all purpose flour in favor for a more routine breading and frying procedure. Rice flour is a popular ingredient in asian cooking and can be added directly to a recipe without making a slurry. It will only make your baked goods stodgy although a little bit added to the flour when frying will make the coating crisper. This finely ground powder made from rice is colorless when mixed with water and thus a good choice when thickening clear liquids.
Keep in mind however that while cornstarch gives whatever it s thickening a glossy shine flour won t it will result in a final product that s more matte. You easily can use cornstarch instead of flour as a coating for fried chicken fried fish or other fried dishes. It will take about 3 tablespoons of flour to replace 1 tablespoon of cornstarch and you will need to cook the sauce for much longer to get rid of the raw flavor of the flour. So if you need 1 tablespoon of cornstarch use 2 tablespoons of white flour.
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The two are in no way similar and cannot be substituted one for the other. In general it s recommended that you use twice as much white flour as cornstarch for thickening purposes. While flour works best when mixed with a fat cornstarch thickens right away with little heat and twice the thickening power.
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