Can You Use Self Rising Flour Instead Of All Purpose Flour For Frying
Olivia Luz
You can modify and use all purpose flour as self rising flour if you add baking powder and salt to give it a leavening effect.
Remove 2 tablespoons flour from that measurement. Self rising flour will work just fine in recipes using about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour. On the other hand if the recipe calls for all purpose flour and you only have self rising flour at home that s when the complications arise. Self rising flour is unique in that it has had leavening agents the ingredients that make the baked good rise spread throughout the flour already.
For every cup of cake flour called for in a recipe measure out 1 level cup all purpose flour. To substitute self rising for all purpose flour look for recipes that use baking powder. Since all purpose flour is a combination of soft and hard flours a good substitution is a mixture of a soft flour like cake flour with a hard flour such as bread flour. About teaspoon per cup of flour minimum.
Return those 2 tablespoons to the bag of flour. Substituting all purpose flour with self rising flour. A general measurement rule is for every cup of all purpose flour add a teaspoon of baking powder and 1 4 teaspoon of salt to the mix. If you use self raising flour your bread won t rise evenly and you could end up with a stodgy crumb.
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Unlike all purpose flour self rising flour contains more than just the wheat. Both self raising and plain flour are fine for thickening sauces. Self rising flour is flour that already includes a leavening agent. Bread recipes usually ask for plain flour and that s because the raising agent comes from the yeast working with the water flour and salt.
It also has salt and baking powder which makes it similar to baking mixes. While it won t work as a substitute in all baked goods you can use self rising flour to make cookies as long as you understand the necessary adjustments.
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