Can You Use Self Rising Flour Instead Of All Purpose
Camila Farah
Self rising flour is unique in that it has had leavening agents the ingredients that make the baked good rise spread throughout the flour already.
Unlike all purpose flour self rising flour contains more than just the wheat. On the other hand unless you bake a lot cake flour and self rising flour can seem like unnecessary extras. Self rising flour is flour that already includes a leavening agent. Well there s no need to use that self rising flour only in recipes calling for it.
Self rising flour audrey tao. Bread recipes usually ask for plain flour and that s because the raising agent comes from the yeast working with the water flour and salt. About teaspoon per cup of flour minimum. To substitute self rising for all purpose flour look for recipes that use baking powder.
In some recipes you can use self rising floor instead all purpose if the recipe calls for baking powder or baking soda and you omit the baking powder or baking soda. A general measurement rule is for every cup of all purpose flour add a teaspoon of baking powder and 1 4 teaspoon of salt to the mix. Substituting all purpose flour with self rising flour. In some cases this is true and self rising flour is a convenient alternative to regular flour but that is not always the case.
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Self rising flour will work just fine in recipes using about 1 2 teaspoon and up to 1 teaspoon baking powder per cup of flour. On the other hand if the recipe calls for all purpose flour and you only have self rising flour at home that s when the complications arise. If you use self raising flour your bread won t rise evenly and you could end up with a stodgy crumb. To substitute self rising for all purpose flour look for recipes that use baking powder.
It s natural to assume that because self rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all purpose flour for baking. It also has salt and baking powder which makes it similar to baking mixes. Rather than run into town to pick up a bag you can substitute all purpose flour for. In some cases this is true and self rising.
Baking powder and salt added to it before packaging.
Source : pinterest.com