Why Do My Chocolate Chip Cookies Come Out Flat And Hard
Camila Farah
Chocolate chip cookies that have a high butter content and too much liquid tend to spread as they bake.
This can cause the cookies to spread a lot. They are going onto cold pans. After reading the recipe he is using i was fairly sure of the issue. I ve seen lots of chocolate chip cookie recipes floating around blogland all of them claiming to be the best.
The low melting point of butter may be what makes your cookies flat. So short of going to my mom s house and watching what she does i m at a loss. If you re heavy handed when measuring that extra sugar means extra liquid and more spread when the cookies bake up in the oven. Just like a cold oven can affect your cookies so can an oven that is too hot.
Your oven may be off by 25 degrees or more mine s off by 50. There s too much sugar or not enough flour. Butter is a saturated animal fat and it s temperamental. The oven is accurate.
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I use a small ice cream scoop. I ve tried dozens and the best cookies i ve made are by using the recipe from the back of a nestles chocolate chip bag. Why do my chocolate chip cookies go flat when baked. Get an oven thermometer as well.
They tasted good but were on the flat side. Last week my boyfriend made a batch of chocolate chip cookies. Sugar is solid at room temperature but it liquefies when heated. I use all fresh ingredients.
When my mom makes them they come out thicker the way i would like mine to come out and interestingly my mom wishes hers were more flat. The type of fat you use will affect this too. Take it out of the fridge to soften up and get started the minute it s workable. Lastly a good recipe is the key.
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He made another batch and they turned out even more flat. Butter yields a soft cookie but butter conducts heat more quickly than other fats shortening margarine. Adding too little butter can cause the cookies to be tough and crumbly.
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