Why Do Shells Stick To Hard Boiled Eggs
Camila Farah
If there s one kitchen hack that can be considered the holy grail of cookery it has to be a flawless way to quickly and easily peel hard boiled eggs.
You should not of course hard boil or eat eggs that are past the expiration date on the carton. Hard boiled eggs figure in many recipes and are a treat on their own. Sometimes when i made hard boiled eggs in the past the shell would stick to the white part of the egg when i peeled them. As the egg ages carbon dioxide and moisture inside the egg gradually leak out through the thousands of tiny pores in the shell.
My excitement slowly turned to frustration when i began to peel the hard boiled eggs. Place eggs in the bottom of a saucepan and cover with cold water. After a few days in the refrigerator the egg becomes easier to peel. A fresh egg tends to stick to the shell when boiled due to its high acid content.
Hard boiling eggs is actually a great. With eggs that are just a day or two old the membrane beneath the shell sticks tightly to the shell making peeling the egg almost impossible. Let sit for 10 minutes run cold water over the eggs to cool them off peel rinse dry and enjoy. Often times it is because they were boiled too long.
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Some of the shells came off so easily and without a fight but others hung on for dear life as if they were holding onto a life preserver in the middle of a raging storm. This is because older eggs have a higher ph balance which makes it a lot less likely that the membrane will stick after boiling. The shell frequently sticks to the egg resulting in a less than perfect finished product. Make sure the eggs are completely submerged add 1 teaspoon baking soda bring to a rolling boil cover the saucepan with a tight fitting lid and turn off the heat.
A nearly flawless method i use is to bring the water to boil and start the timer as soon as it begins to boil. As soon as the. Peeling them however can be tricky. While i waited for my boiled eggs to cool.
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